Who We Help
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According to US Census Bureau, Census 2000, nearly 50,000 people in our service area are at risk of food insecurity, and many from outright hunger, lamentably because of the fact that they live at or below the poverty level. Currently the poverty level rests at $23,681 a year for a family of four. Of these impoverished people, 18,591 are related children under the age of eighteen.
Further, an additional 78,000 individuals are at risk of food insecurity because their annual household incomes do not exceed $25,000, or 185% of the poverty level for the average household size on the Peninsula.
This level of 185% of poverty is the income threshold for the majority of Federal Food Assistance programs, including the free or reduced price School Breakfast Program, the National School Lunch Program, the Summer Food Service Program, the Special Supplemental Nutrition Program for Women, Infants and Children (WIC), and the Child and Adult Care Food Program (CACFP).
These individuals may consist of individuals who are the employed working poor, un - or underemployed, laid-off, homeless, mentally handicapped, mentally ill, elderly, disabled, chemically dependent, AIDS victims, women and children nutritionally at risk, victims of domestic violence, and the financially impoverished.
Hunger In America 2010
Do the individuals you serve get help from government?36% of client households served by The Foodbank of the Virginia Peninsula are receiving Supplemental Nutrition Assistance Program (SNAP) benefits; however, it is likely that many more are eligible.
Among households with children ages 0-3 years, n.p. participate in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC).
Among households with school-age children, 66% and 56%, respectively, participate in the federal school lunch and school breakfast programs.
Among households with school-age children, 11% participate in the summer food program which provides free lunches to children.
Among households with children ages 0-3 years, n.p. participate in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC).
Among households with school-age children, 66% and 56%, respectively, participate in the federal school lunch and school breakfast programs.
Among households with school-age children, 11% participate in the summer food program which provides free lunches to children.
